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We have customized designed a variety of menus to help our clients easily choose the types of food for their event. From themed menus, such as Hawaiian Luaus to Elegant Italian Dinners, we have the perfect menu selection for you. All items can be customized to suit you.

Please choose from the menu selections below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Pulled Pork Sliders, served with a Zesty Slaw on the Side

Spanakopita Bites

Miniature Beef Wellingtons

Freshly Baked Assorted Miniature Quiche

Honey Baked or Buffalo Chicken Wings, served with Dipping Sauce

Dungeness Crab Dip with Sourdough Baguette Slices

Chicken Satay Skewers with a Spicy Thai Peanut Dipping Sauce

Honey and Porter Glazed Chicken Skewers

Sun-Dried Tomato, Caramelized Leek and Camembert Turnovers

Vegetable Spring Rolls with a Sweet and Spicy Mustard Dipping Sauce

Mini Samosas with a Plum Dipping Sauce

Bacon Wrapped Scallops

Artichoke Beignets

Italian Sausage and Herb Stuffed Crimini Mushrooms

Spinach and Feta Stuffed Crimini Mushrooms

Asparagus & Parma Ham in Puff Pastry with Smoked Chive Dip

Lamb Meatballs with a Tzatziki Dipping Sauce

Petite Crab Cakes, served with a Red Pepper C. Sauce or a Garlic and Lemon Aioli on the Side

Bacon Wrapped Sirloin and Gorgonzola Cheese Skewers

Miniature Twice Baked Potatoes with Applewood Smoked Bacon, Cheddar Cheese and Chives

Bacon Wrapped Pineapple

Petite Cilantro Pesto Prawn Skewers Served with Chipotle Lemon Aioli

Bacon Wrapped Scallops with Mango Glaze

Petite Lamb Chops, served with a Mint and Balsamic Dipping Sauce

Coconut and Panko Crusted Shrimp, served with Sweet and Hot Sauce on the Side

Asiago Cheese and Basil Stuffed Mushrooms

Grilled Serrano Ham and Manchego Cheese Crostini

Gruyere Cheese and Wild Mushroom Tartlets

Mascarpone Cheese and Prosciutto Stuffed Puff Pastry

Tomato Bisque Shooters with Miniature Grilled Cheese Croutons

Mango and Shrimp Ragout in Phyllo Nests with Fresh Cilantro

Salami Cornets Stuffed with Herbed Goat Cheese

Nordic Smoked Salmon with Diced Red Onions, Capers, Chopped Eggs, Cream Cheese and Cucumber Medallions

Mediterranean Chicken Pinwheels ~ Spinach Tortillas filled with Cream Cheese, Chicken, Roasted Red Peppers, Spinach and Artichoke Hearts

Petite Tomato and Mozzarella Skewers with Basil Pesto

Heirloom Vegetable Crudités served with Creamy Herbed Dip

Assorted House Made Sushi with Wasabi, Soy Sauce & Pickled Ginger

Belgian Endive Spears, served with Smoked Salmon and Herbed Cream Cheese and Topped with Fresh Chives

Eggplant & Olive Crostini

Spinach Dip Served with Sourdough Baguette Slices

Smoked Salmon served on Japanese Cucumber Slices with a Wasabi Cream Sauce

Peel-n-eat Shrimp Served with a Variety of Cocktail Sauces

Skewered Petite Thai Melon Balls Wrapped with Prosciutto

Brushetta Trio including the following *Traditional Tomato and Basil, *Sun-Dried Tomato, Artichoke and Eggplant, *Wild Mushroom and Baby Arugula

Asparagus Wrapped in Prosciutto de Parma, served with Roasted Garlic Aioli

Charred Rare Ahi Tuna Served on Wonton Crisps with an Asian Salsa

Smoked Salmon Pinwheels

Ceviche Bowl with Red Snapper, Scallops and Shrimp, marinated in Lime Juice, Red Onion, Garlic and Cilantro, served with Tortilla Chips

Belgian Endive Spears Filled with Goat Cheese, Honeyed Walnuts and Mandarin Orange Segments, drizzled with a Balsamic Reduction

Beef Carpaccio on Belgian Endive Spears with a Stone Ground Mustard Cream

Crab and Avocado Salsa on Lemon Crostini

Shrimp Salad on Cucumber Rounds

Beef Tenderloin, Blue Cheese and Red Onion Crostini

Prosciutto Wrapped Figs topped with Mascarpone Cheese

Balsamic Strawberry Bruschetta with Sweet Basil

Belgian Endive Spears with Bleu Cheese and Diced Green Apples, Drizzled with a Balsamic Reduction

All Prices Are Subject To Change Based On Market Prices. Professional Service Staff Is Available Upon Request And Will Be Charged At An Additional Cost.

We are not limited to the above options, and can customize an Hors D’ Oeuvres menu to suit your needs.

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